Is R2 really THAT hard to sharpen? Here's what we think but whats your experience? Find us on our website How sharp is your knife?! What should we cut next? Find us at : The hardness if the aogami is slightly higher than the shirogami which should give me an overall sharper edge, but the Shirogami's edge is less brittle.
Kajibei with Shirogami 2 Sharpend on stones. The last stone was a Kitamya 4000. What is the difference between white and blue steel and why does Murray Carter use white steel?
Japanese Carbon Steel Knives: Aogami vs Shirogami – Differences AO VS SHIRO #shorts
How brittle is a Japanese knife - chipping & breaking (knife durability) Carbon or Stainless Steel? A Buyers Guide For Japanese Knives Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
Higonokami Folders are in stock with many flavors available:) Murray Carter on White vs Blue Steel In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to
Looking for a quick way to kickstart your patina on a brand new carbon knife?! One of our favourite ways is to use sausage! I'm no How much bite advantage does Aogami Super offer over Shirogami Shirogami gets sharp and is easy to sharpen, but needs more care and rusts faster. Aogami stays sharp longer and is tougher,
What's the best Japanese knife shape? It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home AOGAMI VS SHIROGAMI #shorts
Why would someone want a high carbon knife? One Knife To Rule Them All #shorts
Knife of the Year: Insane Value Under $100 If you want to learn or enjoy sharpening, then it's your best option. Ginsan is a stainless, the closest to a carbon knife as chromium is the The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife
What do you get for your money!? Knives seen here : Naoki Mazaki Aogami #1 Damascus Gyuto 240mm Tsunehisa DT Petty Shirogami vs Aogami: Which Japanese Knife Steel Suits You Best
Speaking in generalities my experience is that basic steels like shirogami tend to go 'off a cliff' more in their sharpness versus steels that Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Shirogami (#1) & Aogami (#2) Steels - The Difference - Oishya
TOP 3 GYUTOS FOR PRO USE #shorts LEVELS OF SHARPNESS #shorts
"CHEAP" VS EXPENSIVE JAPANESE KNIVES This knife is a problem for me JAPANESE KNIVES VS STEAK #shorts
Comparaison acier aogami VS acier Shirogami pour les couteaux japonais Acier Aogami, acier très chargé en carton entre 1,2 Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
How High Maintenance is High Carbon Steel? Knife Care 101 Knife Shapes VS Onion #shorts Which type of steel to choose? shirogami #2(white #2), aogami #1
Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ The Japanese Knife Brand No One Talks About (But Should)
A customer wanted to see a comparison between these two, so let's chat! And I know, I know, this is the k-tip version. Everything I The Verdict on Hitatchi White vs. Blue Steel is Out Is it true that purists favor shirogami over aogami(super)? | Kitchen
Top 5 Japanese Knives under $200 (mostly) Shirogami#2 or Aogami#2 for nakiri : r/chefknives Carbon VS Stainless #shorts
What is the BEST Knife Steel? In the beginning of 2012 Murray decided to focus solely on using Hitatchi White Steel #1 in the interest of mastering it and Levels Of Sharpness 2 #shorts
SHINKIRO VS YOSHIKANE #shorts I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Your first two Japanese Knives should be? | WARNING controversial! Aogami v.s. shirogami - HIDA TOOL Comparaison acier aogami VS acier Shirogami pour les couteaux japonai
Which ones right for you? Find us at : Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that Shirogami vs carrot🙂 #sharp #chefknife #chefknives #food #kitchen
Whats the best knife to slice an onion, lets find out! Find us at : Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of What’s your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection
AFFORDABLE VS EXPENSIVE KNIVES #shorts Isamitsu Shirogami#1 240mm Ranmitsu, stainless clad. Pentagon Zelkova wood handle.
Some people claim white steel gets sharper than blue or AS. That's why some traditional sushi chefs like white steel. Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a
Hey folks! A common question we get is "Is Shirogami or Aogami better?". And the good or bad news, depending on how you look Japanese vs German Knives - which is better?
Whats your favorite steak slicing knife?! Find us at : Best part about carbon steel knives is when the patina starts to build 😍
ช่องทางการติดต่อ Facebook : Instagram Santoku v.s. Gyuto: which is best?
How to Maintain Your Japanese Knife shinbu #JapaneseKnife #AogamiSteel #SanMai #G10Handle #SlicingKnife #KitchenTools #SharpKnife #KnifeTest #HomeChef You don’t know “sharp” until you’ve used Aogami steel🔪
When it comes to kitchen knives, two countries dominate: Japan and Germany. But which one's better? In this video, I Levels of sharpness, round two! Getting into some harder ingredients was tough, but these damn Yoshikanes CUT. What should
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends shorts. Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Blue Steel, or Aogami, is White Steel enriched with
Rui Aogami Super Gyuto vs Squashy toy #fyp #knife #knifesharpening #ray #knifesharpener #rui #knives Do you need help with choosing your perfect knife? Drop us an email or read the Japanese knives buying guide first and then feel free to ask us questions. How to Sharpen a Knife with a Japanese Master Sharpener
Japanese High Carbon Steels: Aogami vs Shirogami How I choose between High-End knives and Ultra-High-End knives
Although both belong to the carbon steel family, their composition and performance characteristics differ. Aogami excels in edge retention and Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio. How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care
A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, or Aogami vs. Shirogami: The figure showing the differece of white steel, yellow steel, blue steel, and super blue steel of Japanese knives.
Is VG-10 bad? #shorts Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm
As a home cookKitchen gadgets aside, If you you only had a Honesuki and Gyuto in your tool kitIs there any food preparation Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO CARBON STEEL IS EASY #shorts
For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, Hey folks, thanks for tuning in as always! In todays video we'll be comparing "cheap" vs expensive Japanese knives. This maybe
Both steel are classified as high carbon steel with around 1% of carbon content. The composition makes them extremely sharp for fine cuttings of fish and sushi JAPANESE KNIFE - First Time Japanese Knife Buyers Guide
The 5 Kitchen Knives to Avoid I got many questions lately about Japanese knife durability and my advice not to do certain things with them (crush nuts, bones,
NEW CARBON STEEL PATINA #shorts High Carbon Steel Kitchen Knives - Shirogami vs Aogami - Hasu เหล็ก high carbon ยอดนิยม Shirogami หรือ Aogami เลือกแบบไหนดีนะ..? | CUTBOY
5 Japanese Knives to NEVER Give As Gifts! I love high-quality knives almost as much as I love cast iron cookware. The joy of using a well-sharpened precision tool is one of
IS R2(SG2) DIFFICULT TO SHARPEN? #shorts Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Carbon steel is such a pain in the butt! Right?! Not really! It's really not a lot of work to maintain a carbon steel knife, it just needs a
Both Shirogami 1 and Aogami 1 have the same Carbon content. The only difference is the addition of the Tungsten and Chromium. Here is a link to